BRUNCH MENU

english muffin, canadian ham, *poached eggs, hollandaise, breakfast potatoes

english muffin, butter poached cold water lobster, poached eggs, hollandaise, breakfast potatoes

chef kindly requests no substitutions, breakfast potatoes, multigrain toast

brioche, tahitian vanilla butter, fresh fruit, maple syrup

applewood smoked bacon, eggs, multigrain toast, breakfast potatoes

san marzano sauce, mozzarella, applewood smoked bacon, *cracked egg, chives, spicy hollandaise

housemade bagel, lox, whipped cream cheese, capers, tomato, red onion, toasted upon request

crumbled bacon, smashed avocado, arugula, red onion, tomato, fried capers, tarragon aioli, toasted rosemary focaccia, grated hard boiled egg, fresh fruit

skirt steak, scrambled eggs, breakfast potatoes, red wine demi, country white toast

bakery bun, lettuce, tomato, red onion, pickle, french fries

bakery bun, caramelized onion bacon jam, blue cheese, lettuce, tomato, red onion, pickle, french fries

pancetta, vodka cream sauce, parmigiano reggiano

baby kale, grated parmigiano reggiano, crushed red pepper, meyer lemon, garlic

pickles, lettuce, 3 mustard honey, french fries

sustainably farmed, english pea risotto, haricot verts, baby heirloom tomatoes

new england style, split top bun, mayo, celery, red onion, truffle fries

san marzano sauce, mozzarella

mission fig, goat cheese, mozzarella, prosciutto, arugula, balsamic agro dolce

100% Fresh Squeezed OJ, Sparkling Wine

New Amsterdam Vodka, Zing Zang Bloody Mary Mix.

applewood bacon, lemon aioli, chives, parmigiano reggiano

served with house made corn chips and heirloom carrots

roasted garlic lemon aioli, san marzano tomato sauce

smoked bacon, tomatoes, red onion, danish blue cheese, blue cheese dressing

romaine, croutons, parmigiano reggiano

cranberry, savoy cabbage, hazelnuts, aged cheddar, meyer lemon vinaigrette

purple & savoy cabbage, snow peas, red peppers, carrots, scallions, crispy wontons, cilantro, cucumbers, sesame ginger dressing, togarashi